Language: Swedish
Take the experienced herbal connoisseur Lisen Sundgren in hand and pick the basket full of natural delicacies. Then enjoy your harvest in exciting dishes and health-giving home remedies.
Wild growth helps you find all of nature's useful plants and seeds. For flowers and leaves that are good for the whole body. For example, did you know that you can eat stinging nettle seeds? You can sprinkle the little vitamin bombs over the salad as a healthy crunch. Or that a couple of boy's fists of bright green fir shoots become an invigorating accessory on the dining table? Maybe you want to make a floral bath salt? Ready in no time, and absolutely wonderful to have in the bath on a dark December evening, when the spirits of life need that little something extra. With Vildvuxet in hand, you learn how to harvest in a way that is sustainable for the future, and how to take care of your harvest so that it preserves taste and quality. The book's reference section gives you solid knowledge of the 80 best plants for natural cooking and enhanced health: where they grow, when to harvest and how they taste. The book also contains information on the nutritional content of the plants and the best food recipes and home remedies. Each plant is illustrated with breathtakingly beautiful and detailed watercolor paintings, making it easy to pick the right one. Do as more and more top restaurants around the world and pick from nature's pantry, because the wild is good for the soul and good on the plate!
Product information
Authors: Lisen Sundgren & Nadia Nörbom
Illustrator: Nadia Nörbom
Designer: Eva Wilson
ISBN: 9789174246612
Language: Swedish
Weight: 823 grams
Released: 2017-05-16
Publisher: Bonnier Fakta
Pages: 255