The International Chocolate Awards has named 65% with Fjällkvanne (subspecies archangelica) as Scandinavia's best flavored dark chocolate 2017. The cocoa is sourced from sustainable cooperatives in Ecuador. The chocolate is made in Umeå and flavored with spicy seeds from the ancient medicinal plant; Angelica/masterwort. The kvannen is picked in Västerbotten's mountain regions, dried locally and distributed over the cake by hand.
Product information
Ingredients: Stone-ground cocoa beans, cane sugar, cocoa butter, Subspecies archangelica from Norrland.
Nutritional value per 100g
Energy: 2454kJ/586kcal
Fat: 39.5g of which saturated fat: 23.1g
Carbohydrates: 47.7g of which sugars: 19.4g
Protein: 7.0g
Salt: 0.05g