Language: Swedish
Mild winters extend the growing season, but for Sara Bäckmo, who has grown for self-sufficiency for a long time, cultivation is a constant flow, the garden lives and delivers all year round.
The winter cultivation does not really refer only to the winter season itself, as a large part of the work is prepared for the other seasons: In the spring, cabbage and root vegetables are sown for the winter. During the summer, new seeds are made of leafy vegetables and roots that will grow and be harvested when it is cold. And in the early spring, the results of what was overwintered or sown during the winter are harvested. The circle closes and the growing year is complete.
Product information
Author: Sara Bäckmo
ISBN: 9789188953964
Language: Swedish
Weight: 402 grams
Released: 2020
Publisher: Roos Tegner
Pages: 159