Language: Swedish
"A delightfully inspiring handbook. Full of good tips on growing...
Even the novice dares to grow with Hållbar Odling i Skillnadens trädgårds as a good educational handbook in terms of cover cultivation, the avoidance of invasive plants, composting and garden tools and more. Grade 5: Brilliant.” Library Service
In the land you cultivate, a constant miracle is taking place. What is dead comes to life in the cycle of nature. If you understand the power of each worm and the function of the microorganisms, it will also benefit you, your harvest and the environment in the long run. In large and small ways, everyone can take steps for a more sustainable cultivation strategy. In Hållbar odling, garden profile Sara Bäckmo shares with great dedication her best tips and advice for how a kitchen garden can be grown so that both people and the environment feel good. The book is divided into six chapters, where Sara writes about how different areas for growing vegetables at home can become more sustainable in a reasonable way and with simple means. These include soil, cover crops, compost, irrigation, tools and self-sufficiency. Each chapter ends with a reflection where Sara thinks about what she can do better in Skillnadens Trädgård to make the cultivation even more sustainable. The book is bursting with practical and solid tips from Sara's own cultivation, with reasoning and experiences that are useful in both a small and a large kitchen garden.
SARA BÄCKMO is a journalist, writer and influencer who cultivates and writes about Skillnadens Trädgård in Sweden's largest garden blog (sarabackmo.se).
Product information
Author: Sara Bäckmo
Designer: Kristin Lidström
Photographer: Maria Fors Östberg
ISBN: 9789189215580
Language: Swedish
Weight: 606 grams
Released: 2021
Publisher: Roos Tegner
Pages: 171